Sterculia Foetida

About this plant

Common Name Java Olive, Peon, Poon Tree, Wild Indian Almond, Sterculia nut, Jangli badam Maximum Reachable Height Up to 100 feet Flower Colour Crimson-brown Bloom Time February Difficulty Level Easy to grow Planting and care This species should be planted in fertile, well-draining soil that is kept moist. Specimens require large amounts of space to grow properly. Apply mulch near the base to help retain soil moisture. In India, a leaf-rolling insect is a serious pest of this species. Sterculia Foetida care Choose a warm, sheltered location when growing. The vining varieties require a support structure as some can get 15 feet tall. Natural habitat is Moist deciduous forests and in the plains along coastal areas. Sunlight Part shade Watering Medium Soil Well-drained soil Temperature 18 to 32 degrees C Fertilizer Apply any organic fertilizer Harvest Season After 9 to 11 months of fruit setting. Sterculia Foetida special feature Fruits Sterculia Foetida uses Ornamental Use: The plant is used for an ornamental purpose Medicinal Use: They contain an oil that is used medicinally Culinary Use: The seeds are edible after toasting and taste like chestnuts